Turkish Bakery

Turkish bakery is very important for Turkish people as handmade baked goods symbolize the warmth of own's home and family atmosphere. The Turkish cuisine is at the middle of every Turkish family's heart, food and eating is a symbol of family, friendship and love. Turkish bakery is made of Turkish bagel the so called Simit which is a bagel covered with sesame by the help of grape molasses, Turkish Flat bread the so called Bazlama which is a Turkish bread type that is mostly handmade in the Anatolian region of Turkey, classic white bread - Turkish ekmek, Turkish bun - Turkish Pogaca which can be sweet or salty, the famous Kavala Cookies, Tahini Roll and also the large and delicious Trabzon Bread which is named after its origin town Trabzon, at the Black Sea coast. Turkish people have difficulties eating a meal without bread or any other kind of Turkish Bakery so if you visit Turkey you can be sure to try and taste a lot of Turkish bakery, most probably the Turkish Bagel Simit as you find it at almost every street corner and all other types of Turkish Bakery at the traditional Turkish Bakery, supermarket, cafes and restaurants all over Turkey.